Smoked in-house · 14 hours

FIRE, IRON, AND ONE GOOD CUT.

A steakhouse and BBQ demo for grill rooms, smokehouses, and meat-forward gastropubs — charcoal, ember, leather, and bronze. No apology.

The Cuts

WHAT THE PIT IS BUILT FOR.

45-day aged, 14oz, salt-and-fat crust, bone-in, served pink.

$58 · serves 1

Hickory-smoked 14 hrs, fat cap intact, served on butcher paper.

$32 · half lb

Heritage breed, charred over coals, apple-mustard glaze.

$36 · 12oz

Smoke + Fire

Pit fired on hickory and post-oak. Brisket and ribs start at 6am.
House dry-age cabinet on view from the dining room — typical 35–60 days.
Steaks served at temperature requested. Modifications limited to keep the program honest.

Reserve

412 Iron Street · The Yards

Tue – Sun, 5pm – 11pm

+1 (555) 010 1411