Botanical cocktail room
A greenhouse after dark, and a glass of what grew here.
A botanical-bar demo for plant-forward bars, garden cocktail rooms, and night-time conservatory programs — deep forest, brass, terracotta, linen cream.
Garden Menu
Cocktails grown in the back room.
The Hothouse
Tarragon-infused gin, lemon verbena, dry vermouth, basil oil.
$16Smoke + Salvia
Mezcal, salvia tincture, pineapple shrub, salted rim.
$17Garden Negroni
Genepy, vermouth, gin, rosemary, smoked rosemary garnish.
$15Greenhouse
How the program is grown.
- Cocktail menu changes with what the garden is producing — six rotating signatures.
- Foraged garnishes from partner growers — list available on request.
- Garden tour 6pm Saturdays, complimentary with a reservation.
Reserve
Evenings, by reservation.
31 Conservatory Way · Garden Quarter
Tue – Sun, 5pm – midnight
+1 (555) 010 0731
Book The Greenhouse